WINTER
Caramelle with confit garlic ricotta and Grana Padano
3 CHEESE FRIED PASTA
VEGETARIAN CHRISTMAS FEAST
VOGUE RECIPE-BANANA, PEANUT BUTTER, COCONUT MILK WAFFLES
GRAZIA MAGAZINE CHRISTMAS SPREAD- PORCHETTA WITH FIG CHESTNUT AND SAGE STUFFING
Chicken with sage and hazelnut butter
CARDAMOM RICE PUDDING WITH ROASTED THYME & HONEY PEARS
SPICED TEMPEH STEAK, BLACK QUINOA CRUST, TURMERIC SHALLOTS, CURRY LEAVES
Spiced Eggnog
FIG frangipane
Panettone waffles with creme anglaise and drunken apricots
Roast Rosemary and orange roasted duck with duck fat confit & roasted potatoes
MISO, GINGER AND THAI BASIL BROTH WITH CRISPY ITSU GYOZA
Gingerbread cheesecake with spiced nutmeg caramel
Black Forest profiterole stack
SPICED GINGER BUNDT CAKE - MIELE
FENNEL SAUSAGE AND SAGE PAPPARDELLE
Roquefort, date and walnut salad
CELERIAC MASH, CAVOLO NERO, BUTTERED CHANTERELLES WITH BLACK PEPPER
TAGLIATELLE WITH BAY, CAVOLO NERO AND CELERIAC MASH
SEAFOOD CONGEE