Christmas Picks From Modern Society – 33 Redchurch Street

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Chicken, Sage Wild Rice & Pickled Red Cabbage

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BARILLA PASTA- Anchovy, Greens, Walnut & Garlic Crumble Linguine

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Hello Fashion Monthly Magazine -Vegetarian Christmas Spread

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Homemade Tagliatelle with Bay, Cavolo Nero and Celeriac Mash

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VOGUE RECIPE – Salted Churros with Coffee & Dark…

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JERK PINEAPPLE TACOS WITH ALL THE TRIMMINGS

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Lemon Curd & Coconut Waffles -VOGUE

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Coffee Ice Cream Float with Toasted Hazelnuts

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The Journal – Smoked Salmon Waffles Recipe

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It’s All About COFFEE…

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MY GUIDE TO EXTRAVAGANT EATING IN VENICE

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VOGUE- Cardamom Paneer, Pistachio, Almond & Avocado Cream with…

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Is Meditation For You??

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Grazia Recipe -Roasted Chicken, Za’ater, Lemon & Pistachio Pilaf

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Japanese Style Pancake

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GRAZIA – GUEST FOOD EDITOR

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RECOMMENDATION – BELMOND HOTEL CIPRIANI

Belmond Cips

Mozzarella, Sticky Thyme Shallots, Fresh Strawberries, Basil

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PADELLA – RESTAURANT REVIEW

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TRAVEL RECOMMENDATION -THE AMAN – VENICE

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GRAZIA RECIPE – All Green Veg Bowl

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Tagliatelle Ricotta, Charred Lemon, Basil

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Grazia – Guest Food Editor

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GRAZIA MAGAZINE RECIPE -Basil Gnocchi with Samphire, Cavolo Nero,…

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GREEN TOMATO GAZPACHO

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All The Nuts Bircher Muesli

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GRAZIA – GUEST FOOD EDITOR

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GRAZIA -GUEST EDITOR

Grazia Week 2 Tacos

BOOK TICKETS NOW- THE ULTIMATE DINNER PARTY MENU- 14TH…

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Seed & Nut Loaf- Flour-less & Gluten Free

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Tagliatelle Arrabbiata

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ELLE MAGAZINE- CLOSET CONFIDENTIAL

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Oklava Restaurant Review

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GRAZIA RECIPE- SLOW- ROASTED LAMB TACOS, QUICK PICKLED ONIONS…

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London Evening Standard Interview

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VOGUE RECIPE- BUTTERMILK CHICKEN TACOS

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Oat Crust Tart with Zested Crème Patissiere & Charred…

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ANTONIO CARLUCCIO’S PENNE GIARDINIERA

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Beagle – Hoxton Station

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INTU – INSPIRE ME – PENNE GIARDINIERA – ANTONIO…

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Sweet Potato & Leek Pancakes with Crème Fraîche, Spring…

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Osteria Francescana- Modena, Italy

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Heritage Potato, Roasted Celeriac, Gorgonzola & Cavelo Nero Spring…

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Cauliflower Rice & Quinoa Spicy Stew with Basil &…

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The Vegetarian’s Ultimate Carbonara

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Vegetarian Tempeh Schnitzel with Dijon Mayonnaise

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Fig, Asparagus, Heritage Potato & Blue Cheese Galette

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Flourless Chocolate Cake with Honeycomb & Walnuts

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Smoked Salmon & Parsley Waffles, Lemon & Basil Sour…

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London Institute of Photography

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The Marksman – Reluctant Vegetarian Review

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British Vogue- SLOW ROASTED LAMB WITH BLACK RICE, RADISH,…

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All The Greens, Preserved Lemons, Chilli & Buckwheat

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Celeriac Steak Stack with Wilted Chard, Hazelnuts, Figs &…

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