AUTUMN
ROASTED JERUSALEM ARTICHOKE AND WALNUT TORTELLINI WITH GRANA PADANO BROTH
VENISON, RED CABBAGE, ROASTED GRAPES, HERITAGE POTATO, WILD GARLIC, BEET, BLACKBERRIES
Crumpet with nut butter and blackberries
Jerusalem artichoke soup
VOGUE RECIPE- BLACK ROASTED SESAME & PURPLE BASIL VEGAN ICE CREAM
Potato Chips with Tofu & Chimichurri Dip
BLACK PEPPER GNOCCHI WITH GRANA PADANO RISERVA AND CAULIFLOWER PUREE AND WILD MUSHROOMS
LAVAZZA -COFFEE BRAISED & ROASTED MUSHROOMS & SHALLOTS WITH HOMEMADE TAGLIATELLE
GRAZIA MAGAZINE RECIPE -BASIL GNOCCHI WITH SAMPHIRE, CAVOLO NERO, SAGE & PISTACHIOS
sweet honey and lavender salt ice cream with chocolate dipped figs
CAULIFLOWER STEAKS, CAULIFLOWER & PEA PUREE, ZESTED CAULIFLOWER LEAVES
GRAZIA – PUY LENTILS, GREEN SAUCE, WITH HOMEMADE LABNEH, CRISPY COURGETTES & FRIED MINT LEAVES
Jerusalem artichoke Scarpinocc with Grana Padano
PUMPKIN, LABNEH, PERSIMMON, GOLDEN BEETS, SWEET POTATO CRISPS, GOLD CHANTERELLE, DUKKAH, HAZELNUT BUTTER
drunken carrot cake
TAHINI CHEESECAKE
OREO BISCUIT
Café Con Carne with Green Rice
SPINACH, PEA & EDAMAME RISOTTO WITH PINK PEPPERCORNs