SPRING
CANDIED & GOLDEN BEET SALAD WITH BAKED FETA & HOT TURKISH PEPPER FLAKES
VOGUE RECIPE – GREEN PEPPER & PISTACHIO RISOTTO
WHOLE ROAST GOCHUJANG CHICKEN WITH RADISH AND POMELO SLAW
GRAZIA RECIPE -MUSSELS WITH SAFFRON, ROASTED FENNEL & PARSLEY PEARL BARLEY
VITAMIX – BLACK BEAN TACOS WITH ROASTED SPICED CHICK PEAS & AVOCADO CORIANDER CREAM
GRAZIA RECIPE – ALL GREEN VEG BOWL
COFFEE ICE CREAM FLOAT WITH TOASTED HAZELNUTS
CHARRED PRAWN COCKTAIL TACO – A STARTER FIT FOR A ROYAL WEDDING
Slow Roasted Lamb with Anchovy and Garlic Dressing, Fresh Pea, Feta and Celeriac Salad
VOGUE RECIPE – SALTED CHURROS WITH COFFEE & DARK CHOCOLATE DIP
3 cheese fried pasta with crispy fennel sausage
Ginger & Thai Basil Salmon Broth
FETA, MASCARPONE, SPINACH, CHARD & PARSLEY PASTRY SWIRL
Puy Lentils, Green Sauce, with Homemade Labneh, Crispy Courgettes & Fried Mint Leaves