Anna Barnett lives in London. She has worked in events and celebrity booking for MTV and Channel 4 and has spent many years as part of the team at British fashion label House of Holland. She released her debut cookery book ‘Eat the Week’ in 2015, spent several years writing ‘The Reluctant Vegetarian’ Blog for The Independent (newspaper), while also contributing to Vogue. Currently she writes the Grazia food pages, supplies recipes for Vogue, contributes a weekly column to the Evening Standard online while also running her own website www.AnnaBarnettCooks.com. She has been featured extensively in the glossies, nationals and online. She regularly hosts pop-up restaurants, collaborates with brands and caters private events.
Clients – Grey Goose, Vogue, Grazia, Topshop, House of Holland, Soho House Group, The Belmond Group, The Aman Group, Six Senses, Vestiaire Collective, Eastpak, Absolut Elyx & Water For People, Denby Pottery, Nyetimber, Key4Life, Maison Assouline, Elle, The Independent, The Arcadia Online, Miss Vogue, Stylist, Evening Standard, Le Creuset and Lavazza.
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