la famiglia rana

LOW RES -- Anna Barnett - September '18 - Rye London (50 of 76).jpg
  1. Pasta. It’s the one dish I can never say no to! So I’m very excited to be collaborating with @lafamigliarana who make this tortelloni and have done since 1962! The family business originates from Verona and champions quality produce and Nonna inspired recipes. I’ve combined their spinach and ricotta tortelloni (which cooks in just 2 minutes) with rosemary roasted squash and sweet fresh figs, a generous helping of pecorino and plenty of freshly ground black pepper for the most delicious meal... in all fairness I could have just eaten it by itself with the pecorino! They’re currently running a contest for a chance to win a trip out to Verona where you’ll get to meet the family and explore this incredible part of the world! (We got married just outside of Verona so I can absolutely vouch for its gorgeousness and incredible produce.)