Contact

get in touch: ANNA@ANNABARNETTCOOKS.COM

CHEF | AUTHOR | VOGUE | GRAZIA | EVENING STANDARD | INFLUENCER


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ANNA BARNETT

Anna Barnett lives in London. She has worked in events and celebrity booking for MTV and Channel 4 and has spent many years as part of the team at British fashion label House of Holland. 

She released her debut cookery book ‘Eat the Week’ in 2015, spent several years writing ‘The Reluctant Vegetarian’ Blog for The Independent (newspaper), while also contributing to Vogue. she went on to write the food pages for Grazia magazine for over a year and half and now has a weekly column writing for the Evening Standard online, sharing recipes, interviewing some of the wolrds best chefs and shares food and travel recommendations.

in 2019 anna wrote and styled ‘how to be gluten free and not loose friends’, her second cookery book.

anna has been featured extensively in the glossies, nationals and online. She regularly hosts pop-up restaurants, collaborates with brands, caters private events and is soon to host a series of cookery classes at her east london home.

Clients include – Grey Goose, Vogue, Grazia, Topshop,, habitat, House of Holland, Soho House Group, The Belmond Group, The Aman Group, Six Senses, Vestiaire Collective, Eastpak,  Absolut Elyx & Water For People, Denby Pottery, Nyetimber, Key4Life, Maison Assouline, Elle, The Independent,  The Arcadia Online, Miss Vogue, Stylist, Evening Standard, Le Creuset and Lavazza amongst others.

To view current press features please check out the PRESS page.

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