GREY GOOSE VODKA
This summer not only did I have the opportunity to head out to the most gorgeous chateaux about an hour from Bordeaux with Grey Goose but I also had the opportunity to work on creating the ultimate French inspired- true to their roots, brunch menu. Using incredible produce and pairing dishes not only to the five key taste profiles; Sweet, Bitter, Sour, Salty and Umami but also to cocktails. Working with the head of bars at The Ned hotel Dan Berger we created a ridiculously indulgent brunch and you can see all the pics of it below.
Watch this space as we’ll be announcing more dates for our next set of brunch clubs shortly.