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Pumpkin & Lentil Soup

Ultimate Roasties Topped with Zahter

Freekeh Pilaf with Green Verbena Harissa & Preserved Lemon

Roasted Lemon Drenched Potatoes & Feta Dill Dip

Roasted Pumpkin, Ginger & Fennel Soup

Roasted Pumpkin Bites

Crispy Kale, Broad Bean & Goats Cheese Salad

Apple, Pear, Raisin Stem Ginger & Cinnamon Pie

Veggie Protein Pie

Roasted Lemon Drenched Potatoes, Kale, Salmon & Feta Dill…

Fresh Pasta Ribbons with Basil and Parmesan Served alongside…

HOME BAKED VEGETABLE CRISPS – RECIPE FROM EAT THE…

Autumn Salad of Roasted Cauliflower, Squash, Fig & Walnuts

Black Bean & Lentil Moussaka

Minty Pea Frittata

Aubergine & Herb Stuffed Mushrooms

Sweet Fig, Nut & Lentil Slice

All The Cheese & All The Broccoli

Cottage Pie With Purple Carrot Mash

Peruvian Style Curry with Green Rice & Quinoa

Whole Roast Chicken With Kale & Butter Beans

Chicken Broth with Peas, Leeks, Cabbage & Manchego

Really Slow Bolognese

Spicy Mediterranean Meatballs

Garlic & Red Chilli Dahl

Meat Free Mondays – Bean & Herb Risotto

Passatelli with Black Sesame Pesto, Radishes and Curly Parsley

BEETROOT, GOATS CHEESE & HARISSA FRIED EGGS

Winter Warmer, One Dish Wonder- Beetroot, Goats Cheese & Harissa Fried Eggs

Crispy Fried Passatelli with Roasted Jerusalem Artichoke and Chestnut…

Winter Spelt Spinach Tagliatelle with Chestnut Pesto and Greens

Winter Spelt Spinach Tagliatelle with Chestnut Pesto and Greens
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