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LAVAZZA -Coffee braised & roasted mushrooms & shallots with…

Spiced Tempeh Steak, Black Quinoa Crust, Turmeric Shallots, Curry…

CANDIED & GOLDEN BEET SALAD WITH BAKED FETA &…

Cauliflower Steaks, Cauliflower & Pea Puree, Zested Cauliflower Leaves

Short rib with lime ‘slaw tacos

Grazia – Puy Lentils, Green Sauce, with Homemade Labneh,…

BRITISH VOGUE -Homemade Tagliatelle with Bay, Cavolo Nero and…

Grazia Magazine – Christmas Spread – Bay baked celeriac,…

Vegetarian Christmas Feast

Grazia Magazine -Christmas Spread- Roquefort, walnut & date salad

Christmas Spiked Squash with Onion Nut Apricot Slice

Grazia Magazine Christmas Spread- Porchetta with fig chestnut and…

WAITROSE -Chicken, Sage Wild Rice & Pickled Red Cabbage

VOGUE RECIPE – Salted Churros with Coffee & Dark…

Coffee Ice Cream Float with Toasted Hazelnuts

VOGUE- Cardamom Paneer, Pistachio, Almond & Avocado Cream with…

Grazia Recipe -Roasted Chicken, Za’ater, Lemon & Pistachio Pilaf

GRAZIA RECIPE – All Green Veg Bowl

Seed & Nut Loaf- Flour-less & Gluten Free

Tagliatelle Arrabbiata

Dark Chocolate, Lavender & Pistachio Cookies

Cheats Herb Pizza (Gluten Free)

Oat Crust Tart with Zested Crème Patissiere & Charred…

Romanesco, Shallot & Manchego Style Pizza Topped With Burrata…

Filo Cups with Zested Pea Puree

ANTONIO CARLUCCIO’S PENNE GIARDINIERA

The Vegetarian’s Ultimate Carbonara

Vegetarian Tempeh Schnitzel with Dijon Mayonnaise

Fig, Asparagus, Heritage Potato & Blue Cheese Galette

Whipped Feta, Poached Egg & Sticky Shallots on Sourdough

Lemon & Thyme Tart with Savoury Pesto & Lemon…

Dark Chocolate & Ginger Tart, Almond & Ginger Crust,…

Slow Roasted Squash with Cauliflower Rice, Black Quinoa, Hazelnuts,…

Cauliflower Pesto Rice with Wild Rocket, Broad Beans, Feta…

Sweet Potato, Rocket Pesto & Parmesan Tart

Flaked Peppered Cod, Lemon Roasted New Potatoes, Spicy Feta…

Mediterranean Spicy Prawn & Feta Stew

Winter Burrata Salad

Spinach Soup with Zesty Caper Mousse Topping

Garlic Pesto, Charred Leeks & Cauliflower, Courgette Ribbons, Hazelnuts…

Blood Orange, Radish & Roasted Shallot Salad

Sharing Mushroom & Black Rice Stew

Ginger, Black Sesame & Halloumi Burgers with Spiced Tahini…

5 Hour Rosemary Lamb with Parmesan Polenta

Perfect Your Crostini Topping

Gluten Free Orange, Maple & Coconut Pancakes

Kimchi Pancake with Asian Pickled Cucumber

Vegan Dumpling Curry

Griddled Tofu with Chimichurri & Endive

Savoury, Gluten Free, Sugar Free Breakfast Muffins

Anchovy, Courgette & Sticky Onion Spaghetti

Caper, Cornichon & Sundried Tomato Freekeh

Tofu, Spinach & Green Bean Laksa

Sourdough Garlic & Ginger Prawn Toasts

Meatless Meaty Guinness & Barley Stew with Cheese Horseradish…

Molten Parmesan Salt Baked Onions

NAN’S MINCE PIES

Apricot, Sage, Rosemary & Thyme Rolled Porchetta

Homemade Chestnut & Nutmeg Ice Cream with Dulce De…

Scallop & King Prawn Risotto

Christmas Pinwheels

Pumpkin & Sage Risotto with Taleggio

Pea & Scallop Risotto

Festive Veg In A Veg In A Veg

Classic Rosemary Roasted Potatoes with Maple Syrup Chestnuts

Roasted Sprouts, Marmite Mushrooms and Crispy Sage

Bread Sauce with Slow Roasted Shallots & Oregano

Pumpkin & Lentil Soup

Ultimate Roasties Topped with Zahter

Freekeh Pilaf with Green Verbena Harissa & Preserved Lemon

Roasted Lemon Drenched Potatoes & Feta Dill Dip

Roasted Pumpkin, Ginger & Fennel Soup

Roasted Pumpkin Bites

Crispy Kale, Broad Bean & Goats Cheese Salad

Apple, Pear, Raisin Stem Ginger & Cinnamon Pie

Veggie Protein Pie

Roasted Lemon Drenched Potatoes, Kale, Salmon & Feta Dill…

Fresh Pasta Ribbons with Basil and Parmesan Served alongside…

HOME BAKED VEGETABLE CRISPS – RECIPE FROM EAT THE…

Autumn Salad of Roasted Cauliflower, Squash, Fig & Walnuts

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