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VOGUE RECIPE-BANANA, PEANUT BUTTER, COCONUT MILK WAFFLES

Truffled French Toast – GREY GOOSE

PEA, SPINACH, TARRAGON & HOMEMADE TAGLIATELLE

LAVAZZA – Yogurt Coffee Ice Pops

LEMON & THAI BASIL SORBET – EASTER SOHO HOME…

Potato Chips with Tofu & Chimichurri Dip

SUMMER ROLLS

Grazia – Puy Lentils, Green Sauce, with Homemade Labneh,…

BRITISH VOGUE -Homemade Tagliatelle with Bay, Cavolo Nero and…

Grazia Magazine – Christmas Spread – Bay baked celeriac,…

Vegetarian Christmas Feast

Grazia Magazine -Christmas Spread- Roquefort, walnut & date salad

Christmas Spiked Squash with Onion Nut Apricot Slice

JERK PINEAPPLE TACOS WITH ALL THE TRIMMINGS

VOGUE- Cardamom Paneer, Pistachio, Almond & Avocado Cream with…

Japanese Style Pancake

GRAZIA RECIPE – All Green Veg Bowl

Tagliatelle Ricotta, Charred Lemon, Basil

Seed & Nut Loaf- Flour-less & Gluten Free

Green Bean, Mustard Seed, Avocado, Kale, Lemon & Toasted…

Tagliatelle Arrabbiata

Cheats Herb Pizza (Gluten Free)

Oat Crust Tart with Zested Crème Patissiere & Charred…

Romanesco, Shallot & Manchego Style Pizza Topped With Burrata…

Filo Cups with Zested Pea Puree

ANTONIO CARLUCCIO’S PENNE GIARDINIERA

Roasted Celeriac, Pea Puree and Courgette Strip Salad

Burrata, Cavelo Nero & Beef Tomato Salad

Sweet Potato & Leek Pancakes with Crème Fraîche, Spring…

Artichoke heart Fritters with Zested Aioli

The Vegetarian’s Ultimate Carbonara

Vegetarian Tempeh Schnitzel with Dijon Mayonnaise

Radicchio Salad, Beet Crisps, Blood Orange & Shallot Dressing

Fig, Asparagus, Heritage Potato & Blue Cheese Galette

Whipped Feta, Poached Egg & Sticky Shallots on Sourdough

Sticky Chilli Roasted Cauliflower with Fried Coriander & Alfalfa…

All The Greens, Preserved Lemons, Chilli & Buckwheat

Watermelon, Radish, Feta, Mint & Pomegranate Salad

Roasted Beet, Raw Candied Beet, Mozzarella, Tomato, Basil &…

Cavelo Nero & Pistachio Trucioli with Wild Mushrooms &…

Celeriac Steak Stack with Wilted Chard, Hazelnuts, Figs &…

Slow Roasted Squash with Cauliflower Rice, Black Quinoa, Hazelnuts,…

Cauliflower Pesto Rice with Wild Rocket, Broad Beans, Feta…

Sweet Potato, Rocket Pesto & Parmesan Tart

Black Venus Rice Salad with Green Harissa, Feta &…

Pea & Broad Bean Mash, Roasted Cauliflower, Pomegranate, Mint…

Winter Burrata Salad

Spinach Soup with Zesty Caper Mousse Topping

Garlic Pesto, Charred Leeks & Cauliflower, Courgette Ribbons, Hazelnuts…

Crostini with Garlic Pesto, Charred Leeks, Zested Courgette Ribbons,…

Blood Orange, Radish & Roasted Shallot Salad

Sharing Mushroom & Black Rice Stew

Ginger, Black Sesame & Halloumi Burgers with Spiced Tahini…

Lemon Yogurt Pancakes with Lemon Drizzle

Perfect Your Crostini Topping

Kimchi Pancake with Asian Pickled Cucumber

Broad Bean & Pea Soup with Black Bread Croutons,…

Herb Crostini with Spiced Tomato & Feta Dip

Vegan Dumpling Curry

Griddled Tofu with Chimichurri & Endive

Savoury, Gluten Free, Sugar Free Breakfast Muffins

Caper, Cornichon & Sundried Tomato Freekeh

Tofu, Spinach & Green Bean Laksa

Meatless Meaty Guinness & Barley Stew with Cheese Horseradish…

Molten Parmesan Salt Baked Onions

NAN’S MINCE PIES

Christmas Pinwheels

Pumpkin & Sage Risotto with Taleggio

Festive Veg In A Veg In A Veg

Classic Rosemary Roasted Potatoes with Maple Syrup Chestnuts

Roasted Sprouts, Marmite Mushrooms and Crispy Sage

Bread Sauce with Slow Roasted Shallots & Oregano

Pumpkin & Lentil Soup

Ultimate Roasties Topped with Zahter

Freekeh Pilaf with Green Verbena Harissa & Preserved Lemon

Roasted Lemon Drenched Potatoes & Feta Dill Dip

Roasted Pumpkin, Ginger & Fennel Soup

Roasted Pumpkin Bites

Crispy Kale, Broad Bean & Goats Cheese Salad

Veggie Protein Pie

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