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LAVAZZA -Coffee braised & roasted mushrooms & shallots with…

Spiced Tempeh Steak, Black Quinoa Crust, Turmeric Shallots, Curry…

FETA, MASCARPONE, SPINACH, CHARD & PARSLEY PASTRY SWIRL

Cauliflower Steaks, Cauliflower & Pea Puree, Zested Cauliflower Leaves

Vegetarian Christmas Feast

Grazia Recipe -Roasted Chicken, Za’ater, Lemon & Pistachio Pilaf

Seed & Nut Loaf- Flour-less & Gluten Free

Tagliatelle Arrabbiata

Dark Chocolate, Lavender & Pistachio Cookies

Cheats Herb Pizza (Gluten Free)

Oat Crust Tart with Zested Crème Patissiere & Charred…

Romanesco, Shallot & Manchego Style Pizza Topped With Burrata…

Filo Cups with Zested Pea Puree

ANTONIO CARLUCCIO’S PENNE GIARDINIERA

The Vegetarian’s Ultimate Carbonara

Vegetarian Tempeh Schnitzel with Dijon Mayonnaise

Fig, Asparagus, Heritage Potato & Blue Cheese Galette

Whipped Feta, Poached Egg & Sticky Shallots on Sourdough

Cavelo Nero & Pistachio Trucioli with Wild Mushrooms &…

Celeriac Steak Stack with Wilted Chard, Hazelnuts, Figs &…

Lemon & Thyme Tart with Savoury Pesto & Lemon…

Slow Roasted Lamb with Black Rice, Radish, Pomegranate, Fresh…

Dark Chocolate & Ginger Tart, Almond & Ginger Crust,…

Slow Roasted Squash with Cauliflower Rice, Black Quinoa, Hazelnuts,…

Cauliflower Pesto Rice with Wild Rocket, Broad Beans, Feta…

Sweet Potato, Rocket Pesto & Parmesan Tart

Flaked Peppered Cod, Lemon Roasted New Potatoes, Spicy Feta…

Mediterranean Spicy Prawn & Feta Stew

Winter Burrata Salad

Garlic Pesto, Charred Leeks & Cauliflower, Courgette Ribbons, Hazelnuts…

Crostini with Garlic Pesto, Charred Leeks, Zested Courgette Ribbons,…

Sharing Mushroom & Black Rice Stew

Ginger, Black Sesame & Halloumi Burgers with Spiced Tahini…

5 Hour Rosemary Lamb with Parmesan Polenta

Perfect Your Crostini Topping

Gluten Free Orange, Maple & Coconut Pancakes

Kimchi Pancake with Asian Pickled Cucumber

Vegan Dumpling Curry

Griddled Tofu with Chimichurri & Endive

Savoury, Gluten Free, Sugar Free Breakfast Muffins

Anchovy, Courgette & Sticky Onion Spaghetti

Caper, Cornichon & Sundried Tomato Freekeh

Sourdough Garlic & Ginger Prawn Toasts

Meatless Meaty Guinness & Barley Stew with Cheese Horseradish…

Apricot, Sage, Rosemary & Thyme Rolled Porchetta

Classic Rosemary Roasted Potatoes with Maple Syrup Chestnuts

Roasted Sprouts, Marmite Mushrooms and Crispy Sage

Bread Sauce with Slow Roasted Shallots & Oregano

Pumpkin & Lentil Soup

Ultimate Roasties Topped with Zahter

Freekeh Pilaf with Green Verbena Harissa & Preserved Lemon

Roasted Pumpkin, Ginger & Fennel Soup

Roasted Pumpkin Bites

Apple, Pear, Raisin Stem Ginger & Cinnamon Pie

Veggie Protein Pie

Roasted Lemon Drenched Potatoes, Kale, Salmon & Feta Dill…

Fresh Pasta Ribbons with Basil and Parmesan Served alongside…

OREGANO, PUMPKIN & PURPLE CAULIFLOWER

Jerusalem Artichoke, Kale & Butterbean Filo Parcels with Rich…

BLACK OLIVE, FETA, BASIL & ROSEMARY MUFFINS

Muffin Tinned Huevos Rancheros

Black Bean & Lentil Moussaka

Minty Pea Frittata

Aubergine & Herb Stuffed Mushrooms

Healthy Whole Grain Rice & Kale Omelette

Sweet Fig, Nut & Lentil Slice

All The Cheese & All The Broccoli

Cottage Pie With Purple Carrot Mash

Peruvian Style Curry with Green Rice & Quinoa

Whole Roast Chicken With Kale & Butter Beans

Chicken Broth with Peas, Leeks, Cabbage & Manchego

Mega Mushroom Burger

Really Slow Bolognese

Spicy Mediterranean Meatballs

All The Good Stuff Shackshuka Style with Dippy Eggs…

Cheats Risotto with Beetroot Crisps

Meat Free Mondays – Bean & Herb Risotto

Passatelli with Hot Chorizo & Stewed Heirloom Tomatoes

Buttered Raisin Rice

Crispy Fried Passatelli with Roasted Jerusalem Artichoke and Chestnut…

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