Preheat oven to 180 degrees Celsius. Combine paste and sesame oil then coat the entire chicken and allow to come to room temperature before cooking. Squeeze and add limes into the cavity of the chicken and pour in the beer. Allow the chicken to rest for around 10 minutes then cover in foil and place in the oven and roast for 35 minutes. Next remove the foil and continue roasting for a further 20-45 minutes depending on the size and weight of the chicken. Follow the suggested instructions but be mindful to not overcook. Sitting the chicken in the beer will help to keep the moisture in.
For the slaw first prepare all ingredients as noted and then combine the white wine vinegar, mayonnaise lime and seasoning then mix it through. Taste and adjust the seasoning to your preference.
When the chicken is cooked the skin should be crispy and the meat moist. For extra freshness, add a good squeeze of lime once you have portioned it up.