Preheat your oven to 190 degrees Celsius. Place your feta block on a non-stick baking tray and add the rapeseed oil, Turkish pepper flakes, black pepper and lemon zest. Bake for 12-15 minutes or until warm and crumbling.
Next prepare the beetroot, radishes and parsley. Add the dressing ingredients together and whisk or place in a jar and shake until combined.
Once the feta is cooked, crumble and combine with the fresh beetroot, radishes and parsley, drizzle the dressing and stir until everything is evenly coated. Add extra pepper flakes if you like spice and serve while the feta is still warm.