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LAVAZZA -Coffee braised & roasted mushrooms & shallots with…

HERITAGE BREEDS – ALL THE EGGS SHAKSHUKA

Hellmanns – Wild mushroom, crispy dulse & homemade tagliatelle…

Truffled French Toast – GREY GOOSE

Hellmanns – All Day Lamb with Bay, Red Wine…

CANDIED & GOLDEN BEET SALAD WITH BAKED FETA &…

Hellmann’s – A Sandwich for a Sunday

Hellmanns Roasted pumpkin, chorizo, green olive and butter bean…

Hellmanns – Maple roasted carrots with carrot top pesto…

Spiced Tempeh Steak, Black Quinoa Crust, Turmeric Shallots, Curry…

FETA, MASCARPONE, SPINACH, CHARD & PARSLEY PASTRY SWIRL

Cauliflower Steaks, Cauliflower & Pea Puree, Zested Cauliflower Leaves

VOGUE RECIPE-BANANA, PEANUT BUTTER, COCONUT MILK WAFFLES

VOGUE RECIPE- Black Roasted Sesame & Purple Basil Vegan…

Lobster French Toast – GREY GOOSE

PEA, SPINACH, TARRAGON & HOMEMADE TAGLIATELLE

Short rib with lime ‘slaw tacos

LAVAZZA – Yogurt Coffee Ice Pops

LEMON & THAI BASIL SORBET – EASTER SOHO HOME…

LAVAZZA -Bomboloni with Coffee & Hazelnut Cream

GRAZIA RECIPE -Mussels with Saffron, Roasted Fennel & Parsley…

SEAFOOD CONGEE

Potato Chips with Tofu & Chimichurri Dip

GRAZIA RECIPE – Slow Roasted Lamb with Anchovy and…

SUMMER ROLLS

Cardamom Rice Pudding with Roasted Thyme & Honey Pears

Celeriac Mash, Cavolo Nero, Buttered Chanterelles with Black Pepper

Spinach, Pea & Edamame Risotto with Pink Peppercorns

Grazia – Puy Lentils, Green Sauce, with Homemade Labneh,…

Homemade Labneh

Beet Cured Smoked Salmon with Dill & Coriander

Waitrose – Celeriac & Stilton Soufflé

BRITISH VOGUE -Homemade Tagliatelle with Bay, Cavolo Nero and…

VOGUE RECIPE – Green Pepper & Pistachio Risotto

Grazia Magazine – Christmas Spread – Bay baked celeriac,…

Grazia christmas spread -Ginger poached pears with salted chocolate…

Vegetarian Christmas Feast

Grazia Magazine -Christmas Spread- Roquefort, walnut & date salad

Christmas Spiked Squash with Onion Nut Apricot Slice

Grazia Magazine Christmas Spread- Porchetta with fig chestnut and…

WAITROSE -Chicken, Sage Wild Rice & Pickled Red Cabbage

VOGUE RECIPE – Salted Churros with Coffee & Dark…

MINTED BROAD BEAN TARTLETS – CANAPES THAT CATER FOR…

JERK PINEAPPLE TACOS WITH ALL THE TRIMMINGS

Lemon Curd & Coconut Waffles -VOGUE

Coffee Ice Cream Float with Toasted Hazelnuts

VOGUE- Cardamom Paneer, Pistachio, Almond & Avocado Cream with…

Grazia Recipe -Roasted Chicken, Za’ater, Lemon & Pistachio Pilaf

Japanese Style Pancake

Mozzarella, Sticky Thyme Shallots, Fresh Strawberries, Basil

GRAZIA RECIPE – All Green Veg Bowl

Tagliatelle Ricotta, Charred Lemon, Basil

GRAZIA MAGAZINE RECIPE -Basil Gnocchi with Samphire, Cavolo Nero,…

GREEN TOMATO GAZPACHO

All The Nuts Bircher Muesli

Seed & Nut Loaf- Flour-less & Gluten Free

Green Bean, Mustard Seed, Avocado, Kale, Lemon & Toasted…

Tagliatelle Arrabbiata

GRAZIA RECIPE- SLOW- ROASTED LAMB TACOS, QUICK PICKLED ONIONS…

Dark Chocolate, Lavender & Pistachio Cookies

Cheats Herb Pizza (Gluten Free)

Oat Crust Tart with Zested Crème Patissiere & Charred…

Romanesco, Shallot & Manchego Style Pizza Topped With Burrata…

Filo Cups with Zested Pea Puree

ANTONIO CARLUCCIO’S PENNE GIARDINIERA

Roasted Celeriac, Pea Puree and Courgette Strip Salad

Burrata, Cavelo Nero & Beef Tomato Salad

Sweet Potato & Leek Pancakes with Crème Fraîche, Spring…

Heritage Potato, Roasted Celeriac, Gorgonzola & Cavelo Nero Spring…

Artichoke heart Fritters with Zested Aioli

Cauliflower Rice & Quinoa Spicy Stew with Basil &…

The Vegetarian’s Ultimate Carbonara

Vegetarian Tempeh Schnitzel with Dijon Mayonnaise

Radicchio Salad, Beet Crisps, Blood Orange & Shallot Dressing

Fig, Asparagus, Heritage Potato & Blue Cheese Galette

Whipped Feta, Poached Egg & Sticky Shallots on Sourdough

Flourless Chocolate Cake with Honeycomb & Walnuts

Sticky Chilli Roasted Cauliflower with Fried Coriander & Alfalfa…

Smoked Salmon & Parsley Waffles, Lemon & Basil Sour…

All The Greens, Preserved Lemons, Chilli & Buckwheat

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