Here’s week two of my stint guest editing Grazia’s Food News Pages. This week I’m sharing my favourite way to cook with lamb, slow roasting takes minimal effort but gives the most amazing results. Tacos are an absolute favourite in our household, I like to let everyone get stuck in and make up their dream taco, so be sure to not skip the garnishes. Head to the recipes section for the recipe in full.
I also give a shout out to my favourite place to feast in Bristol, if you’ve not been, The Ethicurean is a restaurant not to be missed. It sources the majority of it’s ingredients from the walled gardens surrounding the restaurant. They also have the most beautiful cookery book available to buy.
I also point you in the right direction of who to follow for meal inspiration on Instagram. They’re all worth a follow-