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VEGGIE MAGAZINE -MONTHLY RECIPE & ARTICLE

BUY ‘EAT THE WEEK’ – MY FIRST COOKERY BOOK

Super Shredded 70’s Salad

Smoked Salmon & Wild Garlic Cream Cheese

ONE FROM THE BOOK ‘EAT THE WEEK’- MUFFIN TINNED…

ROSEMARY ROLLED BREAST OF LAMB

SLOW SUNDAYS - THE LAZY ROUTE - ROSEMARY ROLLED BREAST OF LAMB

Roasted Courgette, Baby Carrot & Endive Salad with a…

DIY Veggie Carbonara With Thyme Crumbs

Roasted Round Courgette, Heirloom Tomatoes, White Asparagus, Mozzarella &…

Beef Bourguignon Pitta Parcels

Carrot & Cranberry Nut Loaf

Buttered Raisin Rice with Roasted Cauliflower and Sweet Potato…

Kimchi Rice Noodles with Thai Basil & Hot Chilli

Homemade Hot & Smokey Slaw

MEAT FREE WEEK – Cheats Risotto with Beetroot Crisps

Mothers Day Brunch Roasted Yellow Courgette, Purple Sprouts &…

MY FIRST RECIPE FOR MISS VOGUE – ROAST CHICKEN…

Winter Mussel Broth with Crispy Courgette Chips

Super Cleansing Brown Rice Miso Broth with Courgette, Smoked…

Spicy Bean Brunch

Baba Ganoush

Asian Style Superfood Salad

Welsh Rarebit with Caramelised Leeks & Fresh Thyme

Triple the Ginger, Gingerbread Ice Cream with Panettone Waffles…

Herb Coated Kiev Stuffed with Cranberry & Taleggio

Purple Kale Brunch

12 Vegetarian Hacks

12 Vegetarian Hacks

THE PERFECT SUNDAY BRUNCH

Garlic Fried Samphire, Courgette & Chilli Lumaconi

Crispy Artichoke Heart Gem Salad with Stewed Peach, Sweet…

Crunchy Baked Beetroot with Oregano & Thyme Cream

Hot Smoked Paprika, Oregano Flower & Pepper BBQ’d Chicken

Zesty Halloumi, Avocado, Pickles & Green Bean Gem Salad

TOP 3 Super Simple Summer Salads

Leftover Fishcakes and Spicy Roasted Tomato Salsa

Triple Onion Bhaji with Zesty Herb Raita

(Very Nearly Carb Free) Fishy Fish Pie

AND One For The Vegetarians – Super Crunchy Double…

Happy Chinese New Year -All Day Long Sticky BBQ…

SQUID INK PASTA WITH KING PRAWNS AND STAR ANISE

Prawn Cocktail My Way

Crispy Ricotta Dumplings with Rosemary & Sage and Prosciutto…

Crispy Buttermilk Turkey Tacos

BREAD SAUCE

Turkey Leftovers Round 1- Crispy Fried leftovers with Spicy…

Orecchiette with White Onion, Lemons Zest, Basil & a…

Steamed Pumpkin and Coconut Custard

Teds Tuna Teefy Treats

Pizza Style Puff Pastry Tart

Super Crunchy Double Blackened Tofu with Miso Gravy &…

All Day Long Sticky BBQ Pork

CHILLI & LEMON OCTOPUS

Tequila Lemon Prawns

Garlic Fried Beef Tomato Salad

Triple The Greens Risotto

Simple Summer Must Make – Potato Salad

ChateauMyGod -CHATEAU LUDAIX

Cheats Tart With A Sweet Salad- Just In Case…

Goats cheese, crispy oyster mushrooms and spinach cheats tart with pomegranate, orange & gem salad

Rye Barley With Courgette, Feta and Roasted Red Onions,…

Home Made, Half Fried, Oversized Spinach & Ricotta Ravioli…

The Olde Bell Inn

The Giant(ish) Stuffed Smoked Cheese Meatball

Fish Stew with Star Anise, Fennel, Mussels, Clams &…

IF YOU MISSED GET IN MY POP-UP CATCH UP…

One Dish & Done- Salmon, Crushed New Minty Potatoes,…

Smoked Haddock, Fennel & Mussel Chowder- Dinner Party Dish

Sunday Lunch NO Roasties…Doing it the healthy way!!

Left Over Leg Of Lamb In Home Made Tomatoes…

Meatballs (or not), Rice, Black Beans And Red Cabbage…

Mexican Breakfast Or Mexican Dinner…Same Same!!

Feed Me Italian- Chiao Bella- Literally the BEST Italian

Thai Red Curry & Tom Yum Goong TRY BOTH

Perfect Dinner Party Meal- And An Easy One :-)

Italian… Thai Style and Snacks.

MAKE SURE YOU CHECK OUT THE BLOG EVERY THURSDAY…

Winter Mussels on the BBQ

Bit More Thai Including Garlic Cashew Rice, Greens and…

Secret Recipe for Get In My Pop-Ups Boozey Beef…

Last Years Christmas Roast…just in case you need any…

Get In My Pop-Up Pics..See if you made it.

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